The meat of the coconut (also known as coconut meat, coconut meat) is grated, defatted and dried using modern specialized equipment. Finally, the product is sterilized and packaged according to standards.
Standard dried coconut rice has a milky white color like rice, and has the characteristic light aroma of coconut.
Desiccated coconut are graded by its cutting size:fine grade and medium grade, where particle size of fine grade is smaller than medium grade. Desiccated Coconut is ideal for use as fillers, toppings and as ingredients, especially in the baking of biscuits, snack bars, cakes, cookies and so on.
During the production process, all stages are strictly controlled from input raw materials to production and processing, absolutely no toxic chemicals are used towards the product.
Vietnam desiccated coconuts are currently exporting to over 50 countries around the world.
Desiccated Coconut, Fine grade, high fat
Fat content: 65% (+/-3%)
Moisture: 3% maximum
Packing type: Plastic inside, 3 plies of Kraft Papper bag & PP bag outside,
Net weight 7kg,10kg,25 kgs.
Desiccated Coconut, Medium grade, high fat
Fat content: 65% (+/-3%)
Moisture: 3% maximum
Packing: Plastic inside, 3 plies of Kraft Papper bag & PP bag outside, Net weight 7kg,10kg,25 kgs.
Desiccated Coconut, Low fat, Fine grade
Fat content: 25%, 38%
Packing: Plastic bag inside, PP bag,
Net weight 10kg, 25 kgs
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