Robusta Coffee Wet Polished

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This product is part of our premium export catalogue, meticulously sourced and processed to meet stringent international food safety and quality standards.

Our pricing is based on several factors, including order volume, shipping terms (e.g., FOB, CIF), and packaging customization.

Export Quality Certified
Reliable Bulk Supply
Competitive Pricing Structure

Typical brown, well roasted, not burned; characteristic aroma of robusta coffee, no strange smell.

Origin: Vietnam

Well roasted coffee beans: 92% min

Malfuntion beans: 5% max

Broken beans: 3% max

Moisture: 5% max

Impurity: 0.3% max

As a coffee lover, do you know the famous types of coffee in Vietnam? There are 5 popular types of coffee that are popular today: Robusta, Arabica, Cherri, Moka, Culi.

ROBUSTA

This type of coffee is very suitable for the climate and soil in the Central Highlands of Vietnam, annually reaching 90 – 95% of total coffee output. This type of coffee has a strong aroma, is not sour, and has high caffeine, suitable for Vietnamese taste

Robusta coffee beans are smaller than Arabica. Must be dried directly, not fermented, the bitter taste prevails. It is grown at altitudes below 600m, in tropical climates and is present in many countries. Vietnam has a total volume of 1/3 of coffee consumed worldwide