Description

Vietnam Cashew Nuts

Vietnam cashew nuts, known for its exceptional quality and taste, has gained global recognition as one of the finest varieties of cashew nuts available. Vietnam is among the top cashew-producing countries in the world, and its cashew industry has flourished over the years, making it a prominent player in the international market. Today, Vietnam stands as one of the largest exporters of cashew nuts worldwide, contributing significantly to the global cashew market.

Vietnam Cashew Nuts are not too big in size, quite typical kidney shape, but the stem is slightly swollen and the tail is slightly smaller. Visually, Vietnam cashew nuts have a round body, dark brown color in the shell, the kernel is quite smooth and has a beautiful light yellow color. When you choose to break it in half, you will see that Vietnamese cashews are relatively dense with a rather small, heavy slit. Of course, the yellow color is fairly evenly distributed in all positions of the kernel with a fairly uniform color. It is for this reason that salted roasted cashews of Vietnamese origin always retain their crispness longer, especially when keeping the silk skin intact. Another rather typical feature of Vietnamese cashews is the relatively high number of hours of sunshine in cashew growing areas when harvested. Therefore, cashews are dried in the sun, only about 12% moisture remaining with yellow white color, so they do not have to soak any detergents or preservatives. Therefore, Vietnamese cashews, especially Binh Phuoc cashew nuts, have a very unique flavor, without the smell of oil during storage.

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