Typical brown, well roasted, not burned; characteristic aroma of robusta coffee, no strange smell.
Origin: Vietnam
Well roasted coffee beans: 92% min
Malfuntion beans: 5% max
Broken beans: 3% max
Moisture: 5% max
Impurity: 0.3% max
As a coffee lover, do you know the famous types of coffee in Vietnam? There are 5 popular types of coffee that are popular today: Robusta, Arabica, Cherri, Moka, Culi.
ROBUSTA
This type of coffee is very suitable for the climate and soil in the Central Highlands of Vietnam, annually reaching 90 – 95% of total coffee output. This type of coffee has a strong aroma, is not sour, and has high caffeine, suitable for Vietnamese taste
Robusta coffee beans are smaller than Arabica. Must be dried directly, not fermented, the bitter taste prevails. It is grown at altitudes below 600m, in tropical climates and is present in many countries. Vietnam has a total volume of 1/3 of coffee consumed worldwide
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